05-02-2025, 09:23 PM
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pdf | 24.86 MB | English| Isbn:1119592453 | Author: Bringle, Carey | Year: 2021
Description:
Quote:The complete year-round guide to BBQ and smoking!Category:Cooking & Food, Nonfiction
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
[*]Choose the right wood and get the best smoker or grill
[*]Get recipes for marinades, rubs, injections, and sauces
[*]Cook up hog, ribs, brisket, and chicken, and more
[*]Work with certain cuts of meat
If you're looking for a new guide to classic barbeque and more, look no further.
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