Masterchef the Professionals S17E07-08-09 WEB-DLx264-JiVE

[JannaJive]

Masterchef.the.Professionals.S17E07.WEB-DL.x264-JiVE

* 706.77 mb *

It's the third heat week and the skills test is the first hurdle. Monica has a brilliant recipe up her sleeve and will be asking the first two chefs to prepare a five-spice duck breast, served with a duck heart skewer and an orange sauce. Marcus sets the next skills test brief, which will see the last two competitors prepare Welsh cakes and serve them with poached plums, a plum syrup and cheese. Next, it's the signature round, where the professionals are under the spotlight with their own food and are expected to seriously shine. Tasked with cooking two courses that sum them up as a chef, these hopefuls need to prove to the judges that they mean business.

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Masterchef.the.Professionals.S17E08.WEB-DL.x264-JiVE

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Four more chefs are excited to start their MasterChef journe. First up, Marcus will ask the first two to cook-up a skills test dish of Italian blue cheese gnudi dumplings and serve them with a broccoli soup. It's then down to the last two chefs to show what they are made of, as Monica tasks them with making citrus-cured sea bass tacos, with a vegetable garnish and crispy fish skin. They will have to prep the fish and taco shells from scratch as well. The signature round is next and might give the chefs the chance to redeem themselves. They have 90 minutes to prepare a main course and a dessert that will be sure to linger in the judges' memory. With menus influenced from a real variety of food cultures, including Colombian, Brazilian and Japanese, there is potential for taste sensations for Gregg, Marcus and Monica.

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Masterchef.the.Professionals.S17E09.WEB-DL.x264-JiVE

* 707.66 mb *

It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week. The invention test is their first stop. The chefs will need to create a standout dish featuring the key ingredient, offal, as the star of the show. The larder has been packed with goodies, including chicken livers, sweetbreads, chicken hearts, tripe and tongue, as well as a broad range of fruit, vegetables, herbs and spices.The critics round is up next. Jimi Famurewa, Grace Dent and Tom Parker Bowles are back, hoping to sample some exquisite plates of food. Can the professionals reach their high standards, or will the occasion prove too overwhelming? Marcus and Monica will consider the critics' reviews and reward the best chefs with a place in knockout week as the hunt for this year's champion continues.

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