Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science)

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Free Download Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science) by Maurício Bonatto Machado de Castilhos
English | May 13, 2023 | ISBN: 1071630873 | 206 pages | MOBI | 6.14 Mb
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

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