Cooking With Fire

[Farid]

English | 825 | Paula Marcoux | 2014 | Storey Publishing, LLC | 9781603429122 |

Cooking with Fire (spit, baking bread, hot ashes, searing, griddle, smoking, roasting, fireplace, cast-iron, wood-fired oven, live fire, cooking with live fire, camp fire food, rustic cooking, wood-fired cooking, grill, indoor, outdoor, hearths)
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs - all with simple, clear directions on how to use them. These, and hundreds of exciting recipes - from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish - turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.

🌞 Contents of Download:
📌 Cooking With Fire.azw3 (Phillip Stephen Schulz) (2010) (44.11 MB)
📌 Cooking With Fire.epub (Paula Marcoux) (2014) (45.63 MB)
📌 Cooking With Fire.mobi (Paula Marcoux) (2014) (43.86 MB)
📌 Cooking With Fire.pdf (Paula Marcoux) (2010) (45.53 MB)

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⭐️ pSubject ✅ (179.14 MB)
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