Dietary Fiber Fruit And Vegetable Consumption And Health

[Farid]

English | ISBN: 1608760251 | 2010 | 251 pages | PDF | 6 MB

Dietary Fiber, Fruit and Vegetable Consumption and Health (Klein, Friedrich.,Möller, Georg)

Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a rich source of secondary metabolites that are proving to play an important role in the protection against numerous chronic diseases. These substances are almost ubiquitous in plant-derived foods and inherently have more subtle effects than nutrients. This book explores the different processing methods used in the food industry, which may modify their contents, structure, and biological activity in humans. In addition, the relationships between dietary fibres and gut motility are explored since dietary fibres carry out many physiological functions in the gastrointestinal tract aimed at health preservation. This book also summarises recent progressions on the use of in vitro models to study health effects of dietary fibres and other nutrients using in vitro colon cell models. In addition, epidemiological studies evidence that plant-based food play a crucial role in the prevention of diseases.

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📌 1608760251.pdf (Klein, Friedrich.,Möller, Georg) (5.58 MB)

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⭐️ Dietary Fiber Fruit And Vegetable Consumption And Health ✅ (5.58 MB)
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