02-14-2024, 09:11 PM
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Great.British.Menu.S19E11.Scotland.Mains-Puddings.WEB-DL.x264-JiVE
* 719.23 mb *
The remaining chefs from Scotland cook mains and desserts inspired by the Olympics and Paralympics. The mains are roe deer and haggis with a French twist, an Athenian feast of lamb, and an Indian take on a British classic - the Sunday roast. Desserts are a white chocolate cheesecake, a rugby ball-shaped cremeux, and another cremeux inspired by Paralympian archer Nathan Macqueen.
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