02-27-2024, 10:35 PM
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Great.British.Menu.S19E16.North.East.Starters-Fish.WEB-DL.x264-JiVE
* 719.21 mb *
Four chefs from north-west England, Andy Sheridan, Kirk Haworth, Ryan Stafford and Nina Matsunaga, cook starters and fish dishes inspired by the Olympics and Paralympics. The starters include a horse head-shaped mantou bun filled with roasted celeriac and carrot gel, with a khaidaif hay bale. The fish dishes feature a brill cooked over coals with a jellyfish yaki, and pan-fried scallops in browned smoked butter with leek puree and a dashi hollandaise.
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