Great British Menu S20E19-E20-E21 WEB-DLx264-JiVE

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Great.British.Menu.S20E19.Northern.Ireland.Starters-Fish.WEB-DL.x264-JiVE

* 744.26 mb *

Four chefs from Northern Ireland compete with canapes, starters and fish dishes inspired by great Britons of the past. Michelin-starred chef Angela Hartnett judges their creations, which include a fusion dish of ajo blanco and vine leaf dolmas, as well as four dishes that each use a different fish - brill, coley, cod and sea trout.

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Great.British.Menu.S20E20.Northern.Ireland.Mains-Puddings.WEB-DL.x264-JiVE

* 731.91 mb *

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Lisa Goodwin-Allen and include a feast of lamb celebrating racing driver Bertie Fisher and a blueberry pie named after the play Dancing at Lughnasa. But who will be leaving the competition?

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Great.British.Menu.S20E21.Northern.Ireland.Judging.WEB-DL.x264-JiVE

* 734.64mb *

The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again. They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is broadcasting legend Pamela Ballantine. How will she judge dishes celebrating great Britons of the past? Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

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