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**BaDshaH** · 09-09-2023, 01:20 AM

[Image: 741ed2865023a7b9e0909e34836d1d3c.jpg]

Published 9/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.08 GB | Duration: 1h 42m

Gain control over your food - better for you and the planet Smile

[b]What you'll learn[/b]
The benefits of meal planning
How to create a flexible meal plan for your household that you can stick to
How to get properly motivated to make this change
How to avoid the main pitfalls of meal planning

[b]Requirements[/b]
No previous knowledge needed; we'll cover everything you need to know in this course
It'll be good if you have an idea of the type of meals you'd like to eat
A willingness to make change and try doing things a little differently would be good too!

[b]Description[/b]
This course is for people who always go to the shops with no ideas, or think up meals on the spot. People who end up eating the same foods over and over, and wasting lots of food (and money!) by grabbing what looks good with no real plan. It's designed to take some of the stress out of the daily 'what's for dinner' dilemma, reducing the amount of take outs, and helping you find time to prepare meals at home so you can be healthier and reduce your food footprint by using less packaging, reducing waste and eating more seasonally. With over 1.5 hours of videos (broken down into small chunks so it's easy to digest), habit change guidance, templates, step by step video walkthroughs and a workbook encouraging you to take action, this course will help you start planning your meals and stick to it long term for lasting improvements to your health, your bank balance and the planet!What really sets this course apart from others though, is that it's designed entirely around you TAKING ACTION. If you follow this course, not only will you learn how to meal plan, you will have determined how to make this work for you, made a meal plan, followed it for a week and come back to review how things could have gone better, fix the issues and try again. Don't just learn something new - actually do it!

Overview
Section 1: Introduction
Lecture 1 Welcome to 'How to Make Meal Planning Work For You'
Lecture 2 Who am I and how am I qualified to teach you this?
Lecture 3 How to use this course and get support
Lecture 4 Resources
Section 2: Why Plan your meals?
Lecture 5 Module Introduction
Lecture 6 Why is meal planning important?
Lecture 7 Getting motivated
Lecture 8 Action - getting motivated
Section 3: My Meal Planning Process
Lecture 9 Module introduction
Lecture 10 Step 1 - getting your tools in place
Lecture 11 Step 2 - what dates and meals are you planning for?
Lecture 12 Step 3 - make a skeleton plan
Lecture 13 Step 4 - know your schedule
Lecture 14 Step 5 - use up your leftovers
Lecture 15 Step 6 - plan your remaining meals in
Lecture 16 Step 7 - create your shopping list
Lecture 17 Action - sort out the basics
Section 4: Avoiding the common pitfalls
Lecture 18 Module introduction
Lecture 19 Pitfall #1 Setting unrealistic expectations
Lecture 20 Pitfall #2 Not prioritising your meal planning time
Lecture 21 Pitfall #3 Buying all the offers with no plan
Lecture 22 Pitfall #4 Poor recipe source
Lecture 23 Pitfall #5 Falling out of the habit
Lecture 24 Pitfall #6 Losing your plan!
Lecture 25 Pitfall #7 Letting illness or a super busy week de-rail everything
Lecture 26 Action - which of these is you?
Section 5: Have a go!
Lecture 27 Module introduction
Lecture 28 Action - make your meal plan and follow it
Lecture 29 Action - review your meal planning successes
Section 6: Taking this forwards
Lecture 30 Module introduction
Lecture 31 Action - goal setting
Lecture 32 Action - rinse and repeat
Lecture 33 Closing video
Section 7: Walkthrough
Lecture 34 My meal planning demo
This course is designed for people who always go to the shops with no ideas, or think up meals on the spot. People who end up eating the same foods over and over, and wasting lots of food (and money!) by grabbing what looks good with no real plan.,It's designed to take some of the stress out of the daily 'what's for dinner' dilemma, reducing the amount of take outs, and helping you find time to prepare meals at home so you can be healthier and reduce your food footprint by using less packaging, reducing waste and eating more seasonally. With habit change guidance, templates, step by step video walkthroughs and a workbook encouraging you to take action, this course will help you start planning your meals and stick to it long term for lasting improvements to your health, your bank balance and the planet!

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