Industrialization of Indigenous Fermented Foods

[ebooks1001]

Free Download Steinkraus, "Industrialization of Indigenous Fermented Foods"
English | 2004 | pages: 824 | ISBN: 0824750942, 0824747844 | PDF | 15,2 mb
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.


Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live

[To see links please register or login]

Links are Interchangeable - Single Extraction