Ingredient Unveiling The Essential Elements Of Food

[Farid]

English | ISBN: 978-0062385352 | 2016 | 272 pages | PDF | 110 MB

An IACP Award-Winning Cookbook. In this entertaining, informative guide, one of the leading experts in culinary science-a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm-paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what's really happening in the pan. There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat.

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