Microbiology of Food Quality Challenges in Food Production and Distribution During...

[ebooks1001]

Free Download Elias Hakalehto, "Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics "
English | ISBN: 3110724928 | 2021 | 187 pages | EPUB | 5 MB
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety


Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live

[To see links please register or login]

Links are Interchangeable - Single Extraction