Never Out of Season How Having the Food We Want When We Want It Threatens Our...

[Farid]

Never Out of Season | Rob Dunn
2017 |

A Fast Food Nation for the foods we grow and depend on
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.
That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But...

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