Preserving By The Pint - Quick Seasonal Canning For Small Spaces From The Author O...

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🌞 The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller-but no less delicious-batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
✔Blueberry Maple Jam
✔Mustardy Rhubarb Chutney
✔Sorrel Pesto
✔Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

Preserving by the Pint (Marisa McClellan) (2014)
Catergory: Cooking & Food, Nonfiction
ISBN: 9780762449682
Publisher: Running Press

🌞 The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller-but no less delicious-batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
✔Blueberry Maple Jam
✔Mustardy Rhubarb Chutney
✔Sorrel Pesto
✔Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

🌞 Contents of Download:
📌 Preserving By The Pint - Quick Seasonal Canning For Small Spaces From The Author Of Food In Jars.epub (Marisa McClellan) (2014) (4.96 MB)

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⭐️ Preserving By The Pint - Quick Seasonal Canning For Small Spaces From The Author Of Food In Jars ✅ (4.96 MB)
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