08-26-2025, 11:59 PM
![[Image: 2e65ca03be354ccad8e07d500cb5a5e2.jpg]](https://i125.fastpic.org/big/2025/0728/e2/2e65ca03be354ccad8e07d500cb5a5e2.jpg)
pdf | 25.34 MB | English| Isbn:0399578064 | Author: Fetterman, Lisa Q.; Halm, Meesha; Peabody, Scott | Year: 2016
Description:
Quote:A beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection-from the creator of Nomiku, the first affordable sous vide machineCategory:Cooking & Food, Nonfiction
"Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food."-Hugh Acheson, author of How to Cook
Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
![[Image: signature.png]](https://softwarez.info/images/avsg/signature.png)
