04-10-2025, 09:03 AM
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epub | 9.62 MB | English| Isbn:1612127770 | Author: Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) | Year: 2017
Description:
Quote:This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.Category:Cookbooks, Food & Wine, History, Wine & Beverages, General & Miscellaneous Cooking, World History, Social & Cultural History, Cooking & Food History, Beer, Beer tasting, Brewing->History
You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles - including ales, lagers, weissbeirs, and Belgian beers - and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
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