The Agricultural Revolution of the 20th Century

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2003 | 155 Pages | ISBN: 0813804094 | PDF | 3 MB
A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.Content: Chapter 1 19th Century Agriculture (pages 1-19): Chapter 2 Mechanized Agriculture (pages 21-29): Chapter 3 Chemical Advances (pages 31-42): Chapter 4 Biological Changes (pages 43-49): Chapter 5 Information Explosion (pages 51-57): Chapter 6 Management: Integration of the Disciplines (pages 59-67): Chapter 7 The Agricultural Revolution in A Global Context (pages 69-97): Chapter 8 Exporting the Revolution (pages 99-108): Chapter 9 Birth Pangs ? And a Live Birth (pages 109-116): Chapter 10 Consumer Benefits (pages 117-125): Chapter 11 Political Issues Arising from the Agricultural Revolution (pages 127-133): Chapter 12 Into the 21st Century (pages 135-144):


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