Spain: Recipes and Traditions from the Verdant Hills of the Basque Country

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Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia (PDF)

English | 2013 | pages: 359 | ISBN-10: 0811875016 | PDF | 86,6 MB

"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." -José Andrés

In Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence-food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron.



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