06-10-2024, 09:34 PM
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pdf | 95.3 MB | English | | Author: John Folse | Year: 2013
About ebook: The Encyclopedia of Cajun & Creole Cuisine
Quote:Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.
Category:Cookbooks, Food & Wine, History, General & Miscellaneous Cooking, World History, U.S. Cooking, Cooking Fundamentals & Reference, Entertaining, Social & Cultural History, Cooking & Food History, Cajun & Creole Cooking, Cooking - General & Miscellaneous, Cooking & Food Reference, Entertaining - General & Miscellaneous, Cooking, Cajun and Creole->Other, Cooking->Other, Cooking->Reference->Other, Entertaining->Other
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