09-16-2024, 11:08 PM
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epub | 34.42 MB | English| Isbn:9781523525492 | Author: Scott Mowbray, Ann Taylor Pittman | Year: 2023
Description:
Quote:Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsCategory:Cookbooks, Food & Wine, Cooking with Specific Ingredients, Herbs, Spices & Condiments - Cooking, Cooking->Specific ingredients->General
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
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