How To Cook Eggs: Every Type Of Egg In One Course

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How To Cook Eggs: Every Type Of Egg In One Course

Published 1/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.74 GB | Duration: 1h 6m


From Poached and Air Fried to Microwaved: Quick, Easy, and Guaranteed That You'll Make Delicious Egg Dishes In No Time

What you'll learn
How to cook eggs in a fun, quick, stress-free way.
How to go from zero to egg cooking hero.
How to cook many different styles of eggs to cater for those picky eaters.
How to cook in a clean, mess-free way to minimise washing up.
How to cook delicious egg dishes faster than ordering a takeout (and save a lot of money too!)
How to create delicious egg dishes that show your family and friend that you value and love them with great food.
Boost your confidence and skills with only basic kitchen equipment required.

Requirements
No prerequisite skills are required.
Equipment required: Standard kitchen equipment

Description
Welcome to How To Cook Eggs: Every Type of Egg in One Course!Do you agree with any of the following:Find cooking too time-consuming, boring, or stressful?Feel guilty seeing your bank account being drained on takeaway food?Dislike the taste or quality of your own cooking.Have a busy schedule, and don't have time to cook for yourself?Think cooking at home is expensive?Feel ashamed of eating greasy and additive filled ready-meals that destroy your health?View cooking as a chore that you would have to force your way through?Fear making mistakes and ruining meals that you've slaved over in the kitchen?Believe cooking is inconvenient and it's faster to order a take-out meal?Think that since you've never been taught and find it hard, there's no point even trying?Feel frustrated don't know how to make delicious food for yourself?Think cooking is messy, and hate scrubbing off burnt bits from pans and cleaning up a bomb site kitchen?Don't worry, many people feel this way about cooking to start with!On the other hand, do you want to:Experience the joy of nourishing yourself and your family and friends with healthy and delicious food.Enjoy the process of creating something from scratch and seeing the results.Relax, unwind, and have fun in the kitchen.Find cooking to be an enjoyable and stress-relieving activity.Feel proud of the savings in your bank account from cooking at home.Love the taste and quality of your own cooking.Prioritize cooking as a rewarding and essential part of your busy schedule.Believe that cooking at home is a cost-effective and budget-friendly choice.Take pride in preparing nutritious and health-conscious homemade food.See cooking as a fulfilling and satisfying experience, rather than a chore.Embrace mistakes as valuable learning opportunities in the kitchen.Consider cooking at home to be a convenient and faster option than ordering takeout.Experience the joy of creating delicious and satisfying meals for yourself.If any of the above speak to you, then this course is for you! Eggs are one of the simplest, quickest, and most convenient foods to cook, once you know how. If you feel unconfident in the kitchen then egg cooking is the best way to get comfortable and skilled up in culinary skills. This course goes back to basics, with a simple, easy to follow format. No Michelin star stuff here, just simple home cookingAfter this working through the videos in this course you'll be able to knock up an omelette in less than 10 minutes, poach eggs like a boss, bake eggs into a delicious Sunday breakfast, and scramble your way to your loved ones hearts!So what will we be learning?A variety of different ways of preparing the following types of egg dishes:Scrambled BoiledBaked/Shirred (including a tip on air frying)FriedOmelettePoachedSteamedNo stone has been left unturned to create a course that has something eggy for everyone!I want this course to thrill you, so if you decide to purchase it but find the course doesn't exceed your expectations, then no worries! We've got a 30 day money back guarantee, no questions asked!

Overview
Section 1: Introduction

Lecture 1 Introduction

Lecture 2 The Secret to Cracking Eggs with Zero Shell Mishaps

Lecture 3 How To Perfectly Mix Eggs Up In An Instant

Section 2: Scrambled

Lecture 4 Classic Scrambled Egg

Lecture 5 Rough Scrambled Egg

Lecture 6 Silky Scrambled Egg

Lecture 7 Microwave Scrambled Egg

Lecture 8 Quick Tip: Hack to get creamy scrambled egg every time!

Section 3: Boiled

Lecture 9 Soft, Jammy, and Hard Boiled Eggs

Section 4: Baked/Shirred/Air-fried Eggs

Lecture 10 Baked/Shirred/Air-fried Eggs

Section 5: Fried

Lecture 11 Classic Fried Egg

Lecture 12 Crispy Fried Egg

Lecture 13 Ultra Soft Fried Egg

Section 6: Omelette

Lecture 14 Classic Omelette

Lecture 15 Ultra Soft Omelette

Section 7: Poached Eggs

Lecture 16 Classic Poached Eggs

Lecture 17 Microwave Poached Eggs

Section 8: Steamed Eggs

Lecture 18 Oeufs en Cocotte

Lecture 0 Acsdva

Individuals who lack confidence in their cooking abilities and feel uncertain about trying new recipes. This course aims to empower them with foundational skills, step-by-step guidance, and the encouragement needed to build confidence in the kitchen.,Intended Learner: Those who perceive cooking as a challenging and complex task. This course is designed to demystify the cooking process, starting with easy recipes and gradually introducing more advanced techniques to make learning enjoyable and achievable.,Individuals with limited kitchen resources or space. This course addresses these constraints by offering guidance on essential kitchen tools, organizing techniques, and maximizing the efficiency of small kitchen spaces.,Individuals with minimal cooking skills or knowledge about ingredients. This course caters to beginners, offering a comprehensive introduction to basic cooking techniques, ingredient understanding, and kitchen essentials. choose convenience over home-cooked meals. This course educates participants on the benefits of cooking at home, including health advantages, cost savings, and the satisfaction of preparing one's meals.,Those who fear making mistakes or ruining meals in the kitchen. This course addresses the fear of failure by creating a supportive learning environment, emphasizing the learning process over perfection, and providing strategies to overcome setbacks.,Individuals who think cooking at home is more expensive than other dining options. This course focuses on budget-friendly cooking, teaching participants how to make cost-effective choices, plan meals economically, and reduce overall food expenses.,Individual who want to nourish themselves and others with healthy and delicious food.,Individual who want to express their love, care, and gratitude to their family and friends.,Individual who want to explore new cultures, flavors, and cuisines from around the world.,Individual who want to learn new skills, techniques, and recipes that challenge and inspire them.,Individual who want to enjoy the process of creating something from scratch and seeing the results.,Individual who want to relax, unwind, and have fun in the kitchen.

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