pdf | 8.74 MB | English| Isbn:9812612343 | Author: N.A. | Year: 2006

Quote:Eggs in 60 Ways features egg recipes gleaned from all over the world to provide readers with a varied collection of recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Ways is the perfect guide to using this high-protein, high-calcium and vitamin-rich food in 60 delicious ways. The versatility of the nutritious egg is captured in the multitude of exciting ways in which it can be cooked and prepared across cultures, offering a diverse selection ranging from starters & appetisers and with soups, chicken, meat, vegetables and as snacks & desserts.