Molecular Biology & Chromatography Techniques Course

Molecular Biology & Chromatography Techniques Course - Printable Version

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Molecular Biology & Chromatography Techniques Course - OneDDL - 11-25-2023

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Free Download Molecular Biology & Chromatography Techniques Course
Published 11/2023
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.31 GB | Duration: 7h 41m
Unveiling the Essence: The Importance of Molecular Biology & Chromatography Techniques

What you'll learn
1. Holistic Understanding: Gain profound insights into the molecular mechanisms governing life processes.
2. Cutting-Edge Techniques: Acquire hands-on experience with state-of-the-art chromatography techniques.
3. Research Opportunities: Explore avenues for groundbreaking research in genetics, genomics, and biochemistry.
4. Interdisciplinary Knowledge: Develop a cross-disciplinary skill set essential for modern scientific inquiry.
Requirements
1. Aspiring Scientists: Individuals with a passion for scientific exploration. 2. Biotechnology Enthusiasts: Those interested in the application of biological processes for technological advancements. 3. Laboratory Professionals: Seeking to enhance their skills in analytical techniques. 4. Graduates in Biology, Biochemistry, or Related Fields: Looking to specialize in molecular-level research.
Description
OverviewMolecular Biology involves the study of biological activities at the molecular level, focusing on DNA RNA, and proteins. On the other hand, Chromatography Techniques refer to a set of laboratory methods for separating and analyzing complex mixtures. Together, these fields provide a comprehensive understanding of the building blocks of life and the analytical tools to investigate them.Benefits of LearningHolistic Understanding- Gain profound insights into the molecular mechanisms governing life processes.Research Opportunities- Explore avenues for groundbreaking research in genetics, genomics, and biochemistry.Interdisciplinary Knowledge- Develop a cross-disciplinary skill set essential for modern scientific inquiry.Industry Relevance- Align with the ever evolving demands of biotechnology, pharmaceuticals, and healthcare sectors.Who Can LearnAspiring Scientists- Individuals with a passion for scientific exploration.Biotechnology Enthusiasts- Those interested in the application of biological processes for technological advancements.Laboratory Professionals- Seeking to enhance their skills in analytical techniques.Graduates in Biology, Biochemistry, or Related Fields- Looking to specialize in molecular-level researchCareer ScopeBiotechnologist- Develop and implement biotechnological solutions.Geneticist- Study and manipulate genes for various applications.Pharmaceutical Researcher- Contribute to drug discovery and development.Clinical Laboratory Scientist- Perform diagnostic tests using molecular techniques.Academic Researcher- Engage in research at universities and research institutions.Salary Package with Job Roles in India and AbroadIndiaEntry-Level- INR 4-6 lakhs per annum (Biotechnologist, Laboratory Technician)Mid-Career- INR 8-12 lakhs per annum (Geneticist, Research Scientist)Senior-Level- INR 15 lakhs and above (Pharmaceutical Research Director, Professor)AbroadEntry-Level- Dollar 50,000 - 70,000 per annum (Research Associate, Laboratory Technologist)Mid-Career- Dollar 80,000 - 120,000 per annum (Genomics Specialist, Senior Scientist)Senior-Level- Dollar 150,000 and above (Biotechnology Director, Principal Investigator)Requirements to Study1. Educational Background- A bachelor's degree in Biology, Biochemistry, or related fields.2. Prerequisite Knowledge- Basic understanding of cellular biology and biochemistry.3. Technical Skills- Proficiency in laboratory techniques and scientific instrumentation.4. Computer Skills- Familiarity with data analysis and bioinformatics tools.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Biobased Products
Lecture 3 Types of Bioproducts
Lecture 4 What is Scale-Up
Lecture 5 Bioreactor - Production Unit
Lecture 6 Example of Food Biotechnology Cheese Making
Lecture 7 Amul Production
Lecture 8 Key Points for Consideration For Scale Up Your Industrial Bioprocess
Lecture 9 Advantage and Disadvantage
Lecture 10 Indian Scenario
Section 2: Molecular Biology & Chromatography Techniques
Lecture 11 Fermentation and Microbes
Lecture 12 Why Microbes are The Key Player of Fermentation
Lecture 13 Central Metabolic Pathways
Lecture 14 Alcoholic & Acidic Fermentation
Lecture 15 National Collection of Industrial Microorganisms (NCIM)
Lecture 16 Primary & Secondary Screening
Lecture 17 Feedstock For Fermentation
Lecture 18 Selection of Process Parameters
Lecture 19 Media Formulation For Better Yield
Lecture 20 Selection of Process Parameter and Inhibitors
Lecture 21 Sterilization
Lecture 22 Example
Section 3: Molecular Biology & Chromatography Techniques
Lecture 23 Research Article
Lecture 24 Physicochemical Factors
Lecture 25 Batch Fermentation
Lecture 26 Fed Batch Fermentation & Its Type
Lecture 27 Desired Product
Lecture 28 Continuous Fermentation
Lecture 29 Submerged and Solid State Fermentation
Lecture 30 Substrates
Lecture 31 Physico Chemical Factors For SSF
Section 4: Molecular Biology & Chromatography Techniques
Lecture 32 Comparing Submerged and Solid State Fermentation of Agro-Industrial
Lecture 33 Production Metrics
Lecture 34 Strain Improvement- Application of Mutation
Lecture 35 Example of Penicillin & Lysine Production
Lecture 36 Factor Associated With Mustagenesis
Lecture 37 Strain Improvement- Application of Metabolic Engineering
Lecture 38 Approaches to Engineer Strains For Stable & Reliable Production
Lecture 39 Substrate Utilization Engineering
Lecture 40 Tolerance Engineering
Lecture 41 Genetic Stability and Strain Robustness
Lecture 42 Recombinant Insulin Production E-Coli
Section 5: Molecular Biology & Chromatography Techniques
Lecture 43 Basic Concepts of Bioreactor
Lecture 44 Bioreactor Geometry Designs
Lecture 45 Stirrer Geometry Impeller
Lecture 46 Simultaneous Axial & Radial
Lecture 47 Issues Related with Mixing
Lecture 48 Bioreactor Control System
Lecture 49 Bioreactor for Submerged Fermentation
Lecture 50 Bioprocess Parameters
Lecture 51 Types of Bioreactor Based on Agitation
Lecture 52 Pneumatically Driven - Reactors Agitated by Air Flow
Lecture 53 Orbitally Shaken Bioreactors
Lecture 54 Bioreactor for Solid State Fermentation
Lecture 55 Bioreactor Rotating Drum
Lecture 56 Difference Between SSF and SMF
Lecture 57 Example of Solid State
Section 6: Molecular Biology & Chromatography Techniques
Lecture 58 Metabolism
Lecture 59 Enzymes
Lecture 60 Types of Enzymes and Based on Occurrence
Lecture 61 Type of Enzyme Based on Specificity
Lecture 62 Isozymes
Lecture 63 Enzyme Classification Based on Type of Reaction They Catalyse
Lecture 64 Enzyme Type Based on Their Application
Lecture 65 Food Grade Enzymes
Lecture 66 In Starch Industry & Biocatalytic Routes of Stain Removal
Lecture 67 Industrial Use of Animal Feed Enzymes
Lecture 68 Therapeutic Enzymes
Lecture 69 Enzyme Mode of Action
Lecture 70 Hypothesis
Lecture 71 Factor Affecting Enzyme Activity
Lecture 72 Enzyme Principle
1. Aspiring Scientists: Individuals with a passion for scientific exploration. 2. Biotechnology Enthusiasts: Those interested in the application of biological processes for technological advancements. 3. Laboratory Professionals: Seeking to enhance their skills in analytical techniques. 4. Graduates in Biology, Biochemistry, or Related Fields: Looking to specialize in molecular-level research.

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