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On Cooking A Textbook of Culinary Fundamentals (2024) - ebooks1001 - 01-06-2024
![[Image: 35470c2b94c89cab47b6521e08594d4f.jpeg]](https://i122.fastpic.org/big/2024/0104/4f/35470c2b94c89cab47b6521e08594d4f.jpeg)
Free Download Sarah R. Labensky, "On Cooking: A Textbook of Culinary Fundamentals"
English | 2013 | ISBN: 1292020954 | PDF | pages: 1253 | 442.4 mb
For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our time tested approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program.
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