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+--- Thread: Level 3 Food Safety and Hygiene for Supervisors (/Thread-Level-3-Food-Safety-and-Hygiene-for-Supervisors)
Level 3 Food Safety and Hygiene for Supervisors - OneDDL - 01-16-2024
![[Image: 8418a1798659f68490040cbfa28d9c69.jpeg]](https://i122.fastpic.org/big/2024/0117/69/8418a1798659f68490040cbfa28d9c69.jpeg)
Free Download Level 3 Food Safety and Hygiene for Supervisors
Published 1/2024
Created by Xpert Learning
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 10 Lectures ( 1h 47m ) | Size: 892 MB
Master Food Safety & Hygiene: Level 3 Training for Supervisors
What you'll learn:
Understand your role in the supervision of food handlers
Prevent and control food safety hazards
Explain the principles and importance of food safety in the food industry.
Develop and maintain an effective HACCP system
Control contamination through safe temperatures and storage
Requirements:
There are no formal entry requirements for the course, with enrollment open to anyone!
Description:
Level 3 Food Safety and Hygiene for Supervisors Empower yourself and your team with comprehensive food safety knowledge and practices.This in-depth Level 3 course equips supervisors with the expertise to champion food safety within their workplace. Through engaging video lectures, hands-on quizzes, and real-world case studies, you'll gain a comprehensive understanding of food safety hazards, hygiene best practices, and effective supervision techniques.Learning Outcomes:Explain the principles and importance of food safety in the food industryIdentify and prevent biological, physical, and chemical food hazardsImplement effective personal hygiene and sanitation proceduresManage food allergies and cross-contamination risksUnderstand temperature control requirements for safe food handling, storage, and cookingImplement HACCP principles to ensure food safety complianceManage pest control within food premisesLead and motivate your team to prioritize food safety practicesWho is this course for?This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:Senior managersBar managersHotel managersCafé managersTakeaway managersBusiness ownersHead chefsTeam leadersSupervisorsIf you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.
Who this course is for:
Senior managers
Hotel managers
Takeaway managers
Team leaders
Supervisors
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