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+--- Thread: Ferrandi Charcuterie by Ferrandi Paris (/Thread-Ferrandi-Charcuterie-by-Ferrandi-Paris)
Ferrandi Charcuterie by Ferrandi Paris - AD-TEAM - 01-28-2024
![[Image: 2664a0c14d970bfd1cc93f05f9c45144.png]](https://i122.fastpic.org/big/2024/0128/44/2664a0c14d970bfd1cc93f05f9c45144.png)
epub | 132.66 MB | English | | Author: Ferrandi Paris | Year: 2022
Description:
Quote:Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.
![[Image: 363506399_rg.png]](https://img87.pixhost.to/images/1010/363506399_rg.png)
![[Image: 364146951_nitroflare.jpg]](https://img87.pixhost.to/images/1103/364146951_nitroflare.jpg)
![[Image: 374887060_banner_240-32.png]](https://img88.pixhost.to/images/1104/374887060_banner_240-32.png)