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+--- Thread: Whole Beast Butchery by Ryan Farr (/Thread-Whole-Beast-Butchery-by-Ryan-Farr)
Whole Beast Butchery by Ryan Farr - AD-TEAM - 02-09-2024
![[Image: 6f1a71f1d1ab192756b48093fb86ebf6.jpg]](https://i123.fastpic.org/big/2024/0209/f6/6f1a71f1d1ab192756b48093fb86ebf6.jpg)
pdf, epub, azw3, mobi | 65.01 MB | English | Isbn:978-1-4521-0059-3 | Author: Ryan Farr | Year: 0101
Description:
Quote:DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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