Quote:Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, "On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition"

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.

DIGITAL UPDATE available for Fall 2020 classes

For courses in baking and pastry.

The how's and why's of baking
Revel™ On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating.

Revel is Pearson's newest way of delivering our respected content. Fully digital and highly engaging, Revel replaces the textbook and gives students everything they need for the course. Informed by extensive research on how people read, think, and learn, Revel is an interactive learning environment that enables students to read, practice, and study in one continuous experience - for less than the cost of a traditional textbook.

NOTE: Revel is a fully digital delivery of Pearson content. This ISBN is for the standalone Revel access card. In addition to this access card, you will need a course invite link, provided by your instructor, to register for and use Revel.