Quote:"Potatoes: The 22 Best Recipes in the World" is a profound and comprehensive culinary journey dedicated exclusively to the potato, one of the most versatile and globally cherished tubers. At the outset, the book unravels the mystery behind this earthy food, introducing the reader to its biology, the various types found around the world, and the rich nutritional properties that make it a favorite ingredient in many cuisines.

In addition to offering in-depth knowledge about potatoes, the book also serves as a practical guide for preparing this tuber, covering essential techniques that ensure perfect flavor and texture. However, the heart of the book lies in its collection of recipes. With 22 meticulously selected dishes, the reader is transported on a global culinary adventure. From the savory "Gratin de Batata" from France, through the exotic "Bibimbap" from Korea, to the traditional "Tortilla Española" from Spain, each recipe is a celebration of culinary diversity and the richness of flavors that potatoes can offer.

By combining theoretical knowledge with culinary practices, this book is more than just a recipe book. It is a tribute to the potato and an indispensable tool for everyone, from professional chefs to culinary enthusiasts, who wish to explore and master the various ways to prepare and savor this incredible tuber.