Quote:The majority of us are accustomed to eating fine cheeses from a cheese plate. And, yes, that is an excellent way to consume cheese. But have you considered cooking with fine cheeses? Taking a small-scale, artisan-made cheese and whirring it into a dish with competing flavors may be the ultimate genius. If you're craving mozzarella, ricotta, burrata, or a melty cheddar (or all of the above), these recipes are for you.