Quote:In "50 Easy Chinese Recipes", you'll embark on a culinary journey through the heart of Chinese cuisine, where rich tradition meets modern simplicity. Designed for home cooks of all levels, this book demystifies Chinese cooking, offering straightforward, easy-to-follow recipes that bring the vibrant flavours of China right into your kitchen.
With 50 authentic recipes divided into six categories-Appetisers, Noodles and Rice Dishes, Side Dishes, Desserts, and Drinks-this book celebrates the diversity of Chinese cuisine. Whether you're craving crispy spring rolls, savoury fried rice, refreshing cucumber salad, or sweet Chinese egg tarts, there's something for everyone.
Each recipe is thoughtfully crafted using simple ingredients that are readily available, making this collection perfect for busy weeknights, family dinners, or even special occasions. Featuring classic techniques like stir-frying, steaming, and dumpling-making, this book is a perfect introduction to the bold and balanced flavours of Chinese cooking