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Why I Cook - AD-TEAM - 12-28-2024
![[Image: e8ca3466a16c9501214ca550f06cb286.jpg]](https://i124.fastpic.org/big/2024/1227/86/e8ca3466a16c9501214ca550f06cb286.jpg)
Why I Cook by Tom Colicchio, Joshua David Stein
English | October 8th, 2024 | ISBN: 1648291287 | 320 pages | True | 19.89 MB
From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named one of Amazon's Most Anticipated Cookbooks of Fall 2024
Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef.
Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.