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Ever-Green Vietnamese: Super-Fresh Recipes - AD-TEAM - 12-28-2024
![[Image: e90941164d14abb9c1ea1ee63d39a5da.jpg]](https://i124.fastpic.org/big/2024/1227/da/e90941164d14abb9c1ea1ee63d39a5da.jpg)
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen, Aubrie Pick
English | April 25, 2023 | ISBN: 1984859854 | 304 pages | MOBI | 76 Mb
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations-from the James Beard Award-winning author of Vietnamese Food Every Day
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:
[*]favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
[*]Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
[*]simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
[*]wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls
Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
Feel Free to contact me for book requests, informations or feedbacks.
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