Quote:🌞 Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and Seafood by Roger Murphy!

The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish. The book is written for mastering the low and slow art of smoking fish and seafood at your home.

🌞 You can find in this cookbook such delicate recipes as:
• APRICOT SMOKED SALMON
• SMOKED RAINBOW TROUT WITH BROWN SUGAR
• MAPLE-SMOKED TUNA
• CREAMY SMOKED OYSTER SPREAD
• GARLIC BUTTER LOBSTER TAILS
• HOISIN AND ORANGE SMOKED TILAPIA
• SWORDFISH IN LEMON AND OLIVE OIL

This book offers detailed guidance of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier. Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.