Quote:Nothing beats the smoky, crisp perfection of a wood-fired pizza. This Wood-Fired Pizza Cookbook brings you 100+ mouthwatering recipes, covering everything from artisanal doughs to inventive toppings. Whether you're a beginner or a pizza pro, this book is your ultimate guide to mastering the art of wood-fired cooking.Discover classic Neapolitan-style pizzas, gourmet flavor combinations, and sweet dessert pies-all designed to make the most of your wood-fired oven. With expert tips, step-by-step techniques, and creative ideas, you'll be crafting restaurant-quality pizzas in no time.What's Inside Wood-Fired Pizza Cookbook:Breakfast Pie Pizza: Start your mornings with wood-fired breakfast delights, including egg-topped pizzas, cheesy frittata-inspired creations, and morning-inspired flavors straight from the oven.Pizza Doughs: Master the foundation of every great pizza with recipes for Neapolitan, New York-style, sourdough, gluten-free, and whole-wheat doughs-perfectly tailored for wood-fired ovens.Basic Focaccia Dough: Go beyond pizza with this versatile dough, ideal for crispy, airy, and flavorful focaccia breads, infused with herbs, cheeses, and toppings.Sauces and Bases: Elevate your pizzas with signature sauces, from classic tomato and creamy white sauces to pesto, barbecue, and spicy chili-infused bases