Quote:🌞 What will you find in this book?

✔Essential sauces and seasonings The foundation of any good Asian cuisine is its sauces. This book will not only give you basic recipes, but will teach you how to create homemade sauces that will transform your dishes. Learn how to make homemade soy sauce, authentic teriyaki sauce, Szechuan sauce that will set your taste buds on fire and many more. No more relying on supermarket sauces full of chemicals and preservatives; here you will learn how to make your own, full of freshness and flavor.
✔Cooking techniques without complications From handling the wok to how to make the perfect stir-fry, this book breaks down the most used techniques in Asian cooking in a simple and clear way. Did you know that the key to a good stir-fry is high and fast heat? We explain it all, step by step, so you can cook with confidence and get restaurant-worthy results.
✔Iconic dishes and recipes that can not fail In Asian Flavors, you will find recipes for classic dishes that ca not miss in your repertoire. From the explosive flavor of Szechuan-style Chicken, to the comforting and balanced Korean Bibimbap, to the sweet and savory Pad Thai and the addictive Chow Mein. With over 60 recipes, you will have a wide variety of dishes for every occasion.
✔Refreshing Desserts and Dishes Asian cuisine is not just spicy and savory; it also knows how to create refreshing desserts that balance out an intense meal. Try the smooth Green Tea Ice Cream (Matcha) or the vibrant Green Papaya Salad, which bring that hit of freshness your palate needs after a meal loaded with complex flavors.
✔Accessible, easy-to-find ingredients Forget the idea that you need exotic ingredients found only in specialty markets. This book is designed so that you can make authentic Asian cuisine with ingredients you can get in any supermarket.
✔Final tips to perfect your cooking This book is not just a collection of recipes. We walk you through it from start to finish, with practical tips to master every technique and make every dish come out perfect. If you are not willing to get your hands dirty and learn from your mistakes, this is not the book for you. But if you are serious about cooking and want to perfect your skills, we guarantee that, step by step, you will become a master of Asian flavors.

🌞 Why this book?

✔Written for cooks of all levels Whether you are a beginner or an experienced cook, Asian Flavors is designed to suit everyone. Each recipe is clearly explained, with easy-to-follow instructions, but without losing authenticity. In addition, we provide you with alternatives and tips if you ca not find a specific ingredient.
✔Learn to cook like a pro at home Forget about take-out and surprise your family and friends with dishes that look like they are straight out of a fine dining restaurant. With the techniques and recipes in this book, you will be cooking authentic Asian dishes in no time and with ease.
✔Tested and Guaranteed Recipes Every recipe in this book has been carefully tested to ensure consistent results. No more recipes that do not work or ingredients that do not fit.
✔Ideal for improving your diet The recipes you will find in Asian Flavors are not only delicious, but also healthy. Asian cuisine is full of fresh ingredients, rich in nutrients and low in saturated fats. With these recipes, you will not only be improving your cooking skills, but also your diet.