Quote:🌞 15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With 🌞 over 90 fuss-free recipes you'll be amazed at what you can achieve in the time. Cook 🌞 healthy🌞 midweek meals from scratch such as:
✔Salmon with Fenugreek and Ginger
✔Tangy Green Chickpeas with Tomatoes and Fennel
✔Sweet and Tart Aubergines
✔Garlic and Chilli Paneer

There are chapters for legumes, veggies, fish, potatoes and breads, so you can also 🌞 combine dishes to create a sumptuous feast without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find 🌞 short ingredients lists, 🌞 straightforward methods and 🌞 genuinely quick recipes without sneaky hours of prep.
What's more, the 🌞 clever short-sharp-cooking method releases the spices in a way that adds a 🌞 whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness, 🌞 15-Minute Indian contains no-sweat recipes you'll turn to again and again - a must-have for the modern cook.