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Complete Illustrated Cookery Course - Sandler, Tristan - Printable Version

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Complete Illustrated Cookery Course - Sandler, Tristan - AD-TEAM - 02-23-2025

[Image: 1abc9d3ab4f1b2f085b85bfc04680a1e.jpg]
pdf | 14.79 MB | English| Isbn:0563214546 | Author: Sandler, Tristan | Year: 1989

Description:
Quote:The one-pot meal reinvented.

It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques-roasting, baking, or broiling-that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.

"An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." -Zoe François, author of Artisan Bread in Five Minutes a Day
Category:Cookbooks, Food & Wine, Cooking Fundamentals & Reference, Quick & Easy Cooking, Kitchen Equipment, One-pot / one-dish meals, Quick and easy cooking, Sheet pan cooking

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