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Ozone Technology for Food Processing and Preservation - ebooks1001 - 03-03-2025
![[Image: 46c367987d30a1e71ac0780ee9b7bf1c.webp]](https://i124.fastpic.org/big/2025/0302/1c/46c367987d30a1e71ac0780ee9b7bf1c.webp)
Free Download Ozone Technology for Food Processing and Preservation
English | 2025 | ISBN: 3031814606 | 83 Pages | PDF (True) | 2 MB
Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.
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