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+--- Thread: Braised 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More (/Thread-Braised-60-Recipes-for-Fall-Off-Your-Fork-Tender-Beef-Pork-Poultry-More--847564)
Braised 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More - ebooks1001 - 03-10-2025
![[Image: 21891149e987f2b8690e6d4108c63676.webp]](https://i124.fastpic.org/big/2025/0310/76/21891149e987f2b8690e6d4108c63676.webp)
Free Download Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker
English | November 19, 2024 | ISBN: B0CPWS6WK1 | 281 pages | EPUB | 204 Mb
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:
- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.
Let your oven do the work and enjoy impressive meals every day of the week!
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