1.25 GB | 3min 14s | mp4 | 1280X720 | 16:9
Genre:eLearning |Language:English

Files Included :
FileName :1 -Foreign visitors to Japan are increasing dramatically.mp4 | Size: (22.53 MB)
FileName :2 -Now is the time with the weak yen A more enjoyable visit to Japan.mp4 | Size: (9.17 MB)
FileName :3 -Become able to enjoy more and cook some Japanese dishes.mp4 | Size: (15.84 MB)
FileName :4 -You will be able to spend healthier foods life.mp4 | Size: (10.69 MB)
FileName :5 -Learn more about Japan and Japanese people.mp4 | Size: (14.61 MB)
FileName :1 -This time's KANJI is 「米」.mp4 | Size: (15.77 MB)
FileName :2 -How to write.mp4 | Size: (29.04 MB)
FileName :1 -This time is "Hokahoka".mp4 | Size: (10.44 MB)
FileName :2 -An Example.mp4 | Size: (3.7 MB)
FileName :3 -Ending.mp4 | Size: (17.18 MB)
FileName :1 -bonus promotion.mp4 | Size: (18.7 MB)
FileName :1 -Opportunities to experience WASHOKU have skyrocketed.mp4 | Size: (13.42 MB)
FileName :2 -WASHOKU (Japanese cuisine) is registered as an UNESCO World Heritage Site.mp4 | Size: (10.46 MB)
FileName :3 -Japanese restaurants spreading around the world.mp4 | Size: (9.26 MB)
FileName :4 -ONIGIRI (rice ball) becomes a hit in Paris.mp4 | Size: (10.33 MB)
FileName :5 -Health benefits in the spotlight.mp4 | Size: (19.63 MB)
FileName :1 -Introducing "Orthodox and Traditional" WASHOKU to the wider world.mp4 | Size: (38.21 MB)
FileName :2 -Meaning of the Title.mp4 | Size: (31.26 MB)
FileName :3 -Introducing Japanese Culture.mp4 | Size: (41.14 MB)
FileName :1 -40 years of experience in meat processing company management.mp4 | Size: (31.67 MB)
FileName :2 -40 years of restaurant management experience.mp4 | Size: (6.21 MB)
FileName :3 -Currently a Cooking YouTuber.mp4 | Size: (8.38 MB)
FileName :4 -The reason why I was going to do this series of courses.mp4 | Size: (12.85 MB)
FileName :1 -Practice How to cook rice.mp4 | Size: (63.2 MB)
FileName :2 -What is "Shushoku (staple food)and rice".mp4 | Size: (16.13 MB)
FileName :3 -Dig Deep description.mp4 | Size: (17.17 MB)
FileName :1 -Why do we cook rice and eat it.mp4 | Size: (71.38 MB)
FileName :2 -Prepare Rice.mp4 | Size: (44.31 MB)
FileName :3 -DENKIGAMA (electric rice cooker) and Pot.mp4 | Size: (18.51 MB)
FileName :4 -Until the Rice plant becomes Rice.mp4 | Size: (11.58 MB)
FileName :5 -Washing Rice.mp4 | Size: (36.99 MB)
FileName :6 -Amount of water.mp4 | Size: (16.55 MB)
FileName :7 -Soak in water.mp4 | Size: (13.22 MB)
FileName :8 -Heating.mp4 | Size: (48.54 MB)
FileName :9 -Steaming and Loosening.mp4 | Size: (28.13 MB)
FileName :1 -Why do we make Rice balls and eat them.mp4 | Size: (52.49 MB)
FileName :2 -The Basics of how to make.mp4 | Size: (61.12 MB)
FileName :3 -About " NORI (seaweed)".mp4 | Size: (13.85 MB)
FileName :4 -" UMEBOSHI (pickled plum)".mp4 | Size: (66.7 MB)
FileName :5 -Salmon.mp4 | Size: (55.65 MB)
FileName :6 -" Tsukudani " of " KONBU (kelp) ".mp4 | Size: (19.08 MB)
FileName :7 -KATSUOBUSH (dried bonito flakes).mp4 | Size: (65.09 MB)
FileName :8 -Now, let's try to eat.mp4 | Size: (29.93 MB)
FileName :1 -Japanese cuisine has staple food.mp4 | Size: (11.27 MB)
FileName :2 -Kounai Chouri (mouth cooking).mp4 | Size: (9.71 MB)
FileName :3 -Does GOHAN mean meals.mp4 | Size: (10.83 MB)
FileName :4 -It took 3,000 years to crate the current land.mp4 | Size: (12.5 MB)
FileName :5 -Improvement of breed.mp4 | Size: (18.1 MB)
FileName :1 -No oil, salt, sugar or dairy products required.mp4 | Size: (6.56 MB)
FileName :2 -Nutritional value of Rice.mp4 | Size: (32.87 MB)
FileName :3 -Among the three major grains, it is the most difficult to gain weight.mp4 | Size: (25.41 MB)]
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