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+--- Thread: Cheese Rheology and Texture - Sundaram Gunasekaran (/Thread-Cheese-Rheology-and-Texture-Sundaram-Gunasekaran)
Cheese Rheology and Texture - Sundaram Gunasekaran - AD-TEAM - 04-18-2025
![[Image: 63ea2e1895bffc3fcf3a3392e9749ac9.jpg]](https://i125.fastpic.org/big/2025/0418/c9/63ea2e1895bffc3fcf3a3392e9749ac9.jpg)
pdf | 72.98 MB | English| Isbn:103228725X | Author: Sundaram Gunasekaran, M. Mehmet Ak | Year: 2025
Description:
Quote:Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. ThenCategory:Science & Technology, Agricultural Sciences, Agricultural Produce, Agricultural Produce - Meat & Dairy
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