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Cast Iron Cooking for Dummies - Barr - Printable Version +- Softwarez.Info - Software's World! (https://softwarez.info) +-- Forum: Library Zone (https://softwarez.info/Forum-Library-Zone) +--- Forum: E-Books (https://softwarez.info/Forum-E-Books) +--- Thread: Cast Iron Cooking for Dummies - Barr (/Thread-Cast-Iron-Cooking-for-Dummies-Barr) |
Cast Iron Cooking for Dummies - Barr - AD-TEAM - 04-25-2025 ![]() epub | 7.79 MB | English| Isbn:0764537148 | Author: Barr, Tracy L. | Year: 2003 Description: Quote:In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!Category:Cooking & Food, Nonfiction AusFile RapidGator UploadY |