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+--- Thread: Master Puff Pastry From Flaky Basics to Elegant Creations (/Thread-Master-Puff-Pastry-From-Flaky-Basics-to-Elegant-Creations)
Master Puff Pastry From Flaky Basics to Elegant Creations - AD-TEAM - 06-06-2025
![[Image: 539499712_359020115_tuto.jpg]](https://img100.pixhost.to/images/617/539499712_359020115_tuto.jpg)
4.14 GB | 14min 57s | mp4 | 720X1280 | 0.563:1
Genre:eLearning |Language:English
Files Included :
FileName :1 -Introduction to Molly Cake.mp4 | Size: (248.19 MB)
FileName :2 -Molly Cake part 2.mp4 | Size: (257.48 MB)
FileName :3 -Understanding Couverture Chocolate.mp4 | Size: (198.33 MB)
FileName :4 -Crafting the Perfect Crunchy Layer.mp4 | Size: (280.52 MB)
FileName :1 -Milk Chocolate Whipped Ganache.mp4 | Size: (52.39 MB)
FileName :2 -Swiss Meringue Buttercream with Praline and Dark Chocolate.mp4 | Size: (133.82 MB)
FileName :3 -Making Salted Butter Caramel Sauce.mp4 | Size: (163.2 MB)
FileName :4 -Creating Caramelized Almond Nougatine.mp4 | Size: (122.84 MB)
FileName :1 -Professional Cake Assembly Techniques.mp4 | Size: (284.98 MB)
FileName :2 -Cake Coating with Ganache.mp4 | Size: (301.19 MB)
FileName :3 -Cake Coating with Ganache part 2.mp4 | Size: (329.22 MB)
FileName :4 -Covering the Cake with Fondant.mp4 | Size: (240.53 MB)
FileName :5 -Covering the Cake with Fondant part 2.mp4 | Size: (244.7 MB)
FileName :6 -Working with Polystyrene Structures.mp4 | Size: (207.15 MB)
FileName :1 -Royal Icing Techniques.mp4 | Size: (187.16 MB)
FileName :2 -Crafting Wafer Paper Flowers.mp4 | Size: (236.54 MB)
FileName :3 -Crafting Wafer Paper Flowers part 2.mp4 | Size: (248.37 MB)
FileName :4 -Achieving the Gold Satin Effect.mp4 | Size: (104.17 MB)
FileName :1 -Gravity Cake Assembly.mp4 | Size: (152.75 MB)
FileName :2 -Final Cake Decoration with Flowers.mp4 | Size: (191.32 MB)
FileName :3 -Cake Cutting & Presentation.mp4 | Size: (55.88 MB)]
Screenshot
![[Image: rXj5nErg_o.jpg]](https://images2.imgbox.com/c3/c6/rXj5nErg_o.jpg)
FileName :1 -Introduction to Molly Cake.mp4 | Size: (248.19 MB)
FileName :2 -Molly Cake part 2.mp4 | Size: (257.48 MB)
FileName :3 -Understanding Couverture Chocolate.mp4 | Size: (198.33 MB)
FileName :4 -Crafting the Perfect Crunchy Layer.mp4 | Size: (280.52 MB)
FileName :1 -Milk Chocolate Whipped Ganache.mp4 | Size: (52.39 MB)
FileName :2 -Swiss Meringue Buttercream with Praline and Dark Chocolate.mp4 | Size: (133.82 MB)
FileName :3 -Making Salted Butter Caramel Sauce.mp4 | Size: (163.2 MB)
FileName :4 -Creating Caramelized Almond Nougatine.mp4 | Size: (122.84 MB)
FileName :1 -Professional Cake Assembly Techniques.mp4 | Size: (284.98 MB)
FileName :2 -Cake Coating with Ganache.mp4 | Size: (301.19 MB)
FileName :3 -Cake Coating with Ganache part 2.mp4 | Size: (329.22 MB)
FileName :4 -Covering the Cake with Fondant.mp4 | Size: (240.53 MB)
FileName :5 -Covering the Cake with Fondant part 2.mp4 | Size: (244.7 MB)
FileName :6 -Working with Polystyrene Structures.mp4 | Size: (207.15 MB)
FileName :1 -Royal Icing Techniques.mp4 | Size: (187.16 MB)
FileName :2 -Crafting Wafer Paper Flowers.mp4 | Size: (236.54 MB)
FileName :3 -Crafting Wafer Paper Flowers part 2.mp4 | Size: (248.37 MB)
FileName :4 -Achieving the Gold Satin Effect.mp4 | Size: (104.17 MB)
FileName :1 -Gravity Cake Assembly.mp4 | Size: (152.75 MB)
FileName :2 -Final Cake Decoration with Flowers.mp4 | Size: (191.32 MB)
FileName :3 -Cake Cutting & Presentation.mp4 | Size: (55.88 MB)]
Screenshot
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