Braised 60 Recipes For Fall Off Your Fork Tender Beef Pork Poultry & More

[Farid]

English | November 19th, 2024 | ISBN: 9798890030955 | 160 pages | True EPUB | 204.28 MB

Braised (Jenny Goycochea-Marker) (2024)
Catergory: Cooking & Food, Nonfiction
Publisher: Page Street Publishing

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like
• Beef Ragu with Pappardelle
• Coq au Vin
• Prosecco Shrimp Scampi
• Cold Brew Braised Barbacoa
• Chorizo & White Wine Braised Clams
• Pork Pozole Verde
• Lazy Duck Leg Cassoulet
• Beer-Braised Lamb Tacos
• Pork Belly Banh Mi Sandwiches
• Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

🌞 Contents of Download:
📌 Braised Jenny Goycochea Marker.epub (Jenny Goycochea-Marker) (2024) (204.28 MB)

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⭐️ Braised 60 Recipes For Fall Off Your Fork Tender Beef Pork Poultry & More ✅ (204.28 MB)
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