Charcuterie Pâtés, Terrines, Savory Pies By Ferrandi Paris EPUB

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| FERRANDI Pâris | 2022 | Flammarion |

Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.

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📌 Charcuterie Pâtés, Terrines, Savory Pies By Ferrandi Paris.epub (132.66 MB)

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⭐️ Charcuterie Pâtés, Terrines, Savory Pies By Ferrandi Paris EPUB ✅ (132.66 MB)
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