Fish Quality Control by Computer Vision (Food Science and Technology)

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Free Download L. F. Pau, "Fish Quality Control by Computer Vision (Food Science and Technology)"
English | 1991 | ISBN: 082478426X | PDF | pages: 313 | 24.8 mb
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea


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