Ozone Technology for Food Processing and Preservation

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English | 2025 | ISBN: 3031814606 | 83 Pages | PDF (True) | 2 MB
Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.


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